English
Deutsch
Shqip
Italian cuisine, full of finesse, multi-flavored, comes to readers with the best classic recipes, in a book where the art of good nutrition are intertwined with luxury and quality of a unique edition.
| Author | Barilla Academy |
|---|---|
| ISBN | 978-9928-128-36-2 |
| Language | SQ / AL |
| Number of pages | 304 |
| Publication date | 2013 |
| Publisher | IDEART |
| Translated | Evis Cerga |
