40 recipes for sauces, preserves and liqueurs selected by Barilla Academy to enjoy all the ”home tasted” typical of Italian cuisine: small treasures that accompany dishes wonderfully and make the festive table.
Author | Barilla Academy |
---|---|
Dimensions | 16,0 × 12,5 × 1,5 cm |
ISBN | 978-9928-128-59-1 |
Language | SQ / AL |
Number of pages | 94 |
Publication date | 2014 |
Publisher | IDEART |
Translated | Etleva Smaçi |
Weight | 0,190 kg |