222 Simply delicious pasta recipes from Italian cuisine
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Just say pasta and you have said it all! The dish that is never said no to! The dish that can be cooked in dozens of ways, from the simples, with onlz olive oil to the most complicated ones where you have to make the pasta yourself. But to get to a chef’s recipe, first read through the newest edition of Ideart, under the care of famous ‘ Barilla Academy’ ..Not a few, but full of 222recipies with pasta.
Author | Barilla Academy |
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Dimensions | 22,5 × 23,0 × 4,6 cm |
ISBN | 978-9928-128-53-9 |
Language | SQ / AL |
Number of pages | 519 |
Publication date | 2014 |
Publisher | IDEART |
Translated | Eno Jegeni |
Weight | 1,987 kg |