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40 bread recipes, ciabatta and salty biscuits of the Italian tradition selected by Barilla Academy: Traditional and new dishes, to celebrate the goodness of bread, irreplaceable food on our tables.
| Author | Barilla Academy |
|---|---|
| Dimensions | 16 × 12,5 × 1,5 cm |
| ISBN | 978-9928-128-65-2 |
| Language | SQ / AL |
| Number of pages | 94 |
| Publication date | 2014 |
| Publisher | IDEART |
| Translated | Etleva Smaçi |
| Weight | 0,190 kg |
