English
Deutsch
Shqip
40 tempting ”made in Italy” desserts recipes selected by Barilla Academy, which maintain the balance between traditional and new creations: masterpieces of modern pastry art and many others that are the pride of various regional cuisines.
| Author | Barilla Academy |
|---|---|
| Dimensions | 16,0 × 12,5 × 1,5 cm |
| ISBN | 978-9928-128-62-1 |
| Language | SQ / AL |
| Number of pages | 94 |
| Publication date | 2014 |
| Publisher | IDEART |
| Translated | Etleva Smaçi |
| Weight | 0,190 kg |
