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Deserts, sweetest, colorful, aromatic..the temptation that is forgiven and desired by everyone. But not everyone was born a pastry chef…And if you weren’t born one, you can do the first test in your modest kitchen with the help from ”Sweet deserts”. This is more than a book, it is a friend that will never leave you down on your new path, discovering the art of Pastry.
| Author | Barilla Academy |
|---|---|
| Dimensions | 35 × 24 × 3,5 cm |
| ISBN | 978-9928-128-54-6 |
| Language | SQ / AL |
| Number of pages | 304 |
| Publication date | 2014 |
| Publisher | IDEART |
| Translated | Armond Kikino |
| Weight | 2,389 kg |
