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40 meat- based recipes of the Italian tradition, selected by Barilla Academy : with an extraordinary simplicity, dishes of a high technique, with typical Italian ingredients.
| Author | Barilla Academy |
|---|---|
| Dimensions | 16,0 × 12,5 × 1,5 cm |
| ISBN | 978-9928-128-47-8 |
| Language | SQ / AL |
| Number of pages | 94 |
| Publication date | 2014 |
| Publisher | IDEART |
| Translated | Etleva Smaçi |
| Weight | 0,190 kg |
